Enter the original gravity and final gravity of your mead into the calculator to determine the alcohol content.
Mead Alcohol Calculation Formula
The following formula is used to calculate the alcohol content in mead:
Alcohol Content (%) = (OG - FG) * 131.25
Variables:
- OG (Original Gravity) is the specific gravity of the wort before fermentation.
- FG (Final Gravity) is the specific gravity of the wort after fermentation.
- Alcohol Content (%) is the percentage of alcohol by volume in the mead.
To calculate the alcohol content, subtract the final gravity from the original gravity and multiply the result by 131.25.
What is Mead Alcohol Calculation?
Mead alcohol calculation refers to the process of determining the alcohol content in mead, a traditional fermented beverage made from honey, water, and sometimes various fruits, spices, grains, or hops. Understanding the alcohol content helps in gauging the strength and character of the final product, ensuring it meets the desired taste and quality standards. Proper calculation is crucial for both amateur and professional mead makers.
How to Calculate Alcohol Content in Mead?
The following steps outline how to calculate the alcohol content in mead using the given formula:
- First, measure the original gravity (OG) of your mead before fermentation using a hydrometer or refractometer.
- Next, measure the final gravity (FG) after fermentation is complete.
- Use the formula from above: Alcohol Content (%) = (OG – FG) * 131.25.
- Finally, calculate the alcohol content by plugging in the values.
- After inserting the variables and calculating the result